Tuesday, September 28, 2010

College of Agriculture and Life Sciences Insights: Allyson's Story

By Allyson, a junior in the College of Agriculture and Life Sciences

Major: Human Nutrition, Foods, and Exercise



It's freshman year and after a class period packed with bonds, electrons, and the periodic table of elements, I settle into my seat in my Introduction to Foods and Nutrition class. I breathe a breath of fresh air because this is my favorite class. This is a class that I love to come to, interact in, and a class where I don’t mind studying for tests or doing homework assignments. Introduction to Foods and Nutrition is where my fascination with nutrition began. Before I knew it, I was a Human Nutrition, Foods, and Exercise major in the College of Agriculture and Life Sciences.

Agriculture and Life Sciences is a great college to be in (although I'd have to say that you are in a great place anywhere if you are at Virginia Tech, but I may be slightly biased). The College of Agriculture and Life Sciences has provided me with many more classes, besides just the introduction class, that are fascinating and enjoyable rather than a chore. Food Selection and Preparation is teaching me not only how to follow a recipe and cook, but the reasons behind why food is prepared the way it is and how sometimes recipes need to be altered based on altitude, ingredient substitution, and other factors. My Athletic Injuries class gives me the inside view of what it is like to be in sports medicine from the mouth of the actual Athletic Trainer, who we trust with the health of our beloved Hokies.

Being in this college has opened my eyes to countless opportunities that I didn't even know were available. I receive weekly updates from the department concerning events on campus having to do with our college; clubs and organizations that are geared toward my interests; service opportunities on campus; and numerous other ways to get involved. And all of us students have the opportunity to get our hands dirty by getting involved in undergraduate research or getting a job that goes right along with our major. A close friend of mine actually puts what she's learned in class to use when she goes to Virginia Tech's barn, where she works, and obtains samples, makes observations, and takes care of a lot of the livestock. That's just one of the many great things about Virginia Tech, and about the College of Agriculture and Life Sciences in particular. So I encourage anyone that may have an interest in this particular college at Virginia Tech, to check it out. Who knew that an interesting nutrition class could open up so many doors? But it did, and it could for you too.


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